plum dumplings german recipe

Mix the … The first time I made them, we had them for breakfast. 5)Insert a plum into the center and completely seal. Stephie. pot boil approx 3 liters (or about 3 quarts) water. All rights reserved by Jenny is baking. Peel as soon as they are cool enough … This is completely optional, but I find that replacing the stone is very helpful when it comes to glueing the fruit back together and then surrounding with dough. Liebe Gabi, auch für mich war es das erste Mal und ich bin echt total begeistert. For the topping. Using a slotted spoon, remove the dumplings to a colander to drain. "ratingValue": "5", Is it a German thing to be so much in love with plums? Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. "fatContent": "", document.getElementById("comment").setAttribute( "id", "adca29cc0c56957d358c5fdcd57a9369" );document.getElementById("d96ec59163").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Authentic German potato plum dumpling are best made with Italian or Filbert plums. Grießknödel quasi aus Griesspudding ante ich noch gar nicht, aber die sehen so gut aus, das probiere ich! Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! I would say try it at least once. by Barbara 500 grams of milk You can use 1/2 of a plum to make smaller dumplings or if you have large plums. "cookTime": "PT10M", Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. Its a hot dumpling filled with cherry pie filling and its covered with a vanilla sauce. "@type": "Recipe", }, Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. The dumpling dough is made with potatoes, something you don't usually find in a dessert and the butter crumb sauce is delectable. "cholesterolContent": "", Mine took about 10min. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Butter Cake with Apples and Caramel Sauce, Bavarian Zwetschgendatschi or German Plum Cake, Pavê de pêssego or Tiramisu with Peaches Brazilian Style, Homemade Granola (basic recipe, can be vegan and gluten free), Chocolate Brownie Cookies for Gloomy November Days (with Video), Moist Raspberry Chocolate Cake (with Video), Molten Lava Cake: Feeling Cozy (with Video). Mine took about 10min. "calories": "", Wait until the dumplings start to float. Total Time: 45min "@type": "Thing", Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. 2 Cooking Time: 10min "nutrition": { Drop dumpling into gently boiling salted water. German potato dumplings can be stored in the freezer after cooking. Set the dumplings on the side. — Include more flour, if the dough must be too sticky. German Potato Dumplings Recipe: How to Make It | Taste of Home – Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. Simmer covered for about 10 minutes. Wrap the dough around a plum and pinch to seal well. How? — Combine potatoes, flour, butter and eggs and mix well up until you get a sticky dough. Also known as Zwetschenknoedel here in Bavaria. When I tried them first, I was curious, how would they taste with semolina? 170 grams of semolina Gently slide the dumplings inside the water. Then boil water in a large pot and turn to medium heat. Ich will auch unbedingt deine Karottenlasagne und das Buttermilchbrot probieren, ich freue mich schon! These plum dumplings are prepared with semolina and are equally good with other stone fruit. Then boil water in a large pot and turn to medium heat. "@type": "NutritionInformation", Let cool off. 8 plums "@type": "AggregateRating", } Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. I put the plum together if using the whole plum. ", Let cool off. Is it a German thing to be so much in love with plums? Ingredients: milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds Prep time: about an hour My favorite thing to do in Slovakia is to visit my grandma for her not-so-healthy, but really delicious home cooking. Simmer for 6 to 8 minutes. Does anyone out there have a recipe like that? Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. In the UK the plums are called Damsons and in the USA Italien prunes. Place a plum in the centre of each potato square and cover plum entirely. 3) break eggs over potatoes, then mix ingredients thoroughly. "saturatedFatContent": "", Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. Lower heat and gently place dumplings into the simmering water. Serve warm or reheated. How? So I got started and what can I say, they are delicious! Fold dough edges over plum encasing it completely. "keywords": "", – flour 1 1 1/4 lbs. Fill a cooking pot with water halfway and bring it to a boil, salt it, and cook the dumplings. Shape until the dough fully covers the fruit. Stir until combined. "carbohydrateContent": "", "url": "https://jennyisbaking.com/2020/08/21/plum-dumplings-with-semolina/", Ingredients I'd love to have it. The best plums for the dumplings are the Italian plums. Continue to cook and stir until browned. small plums (like Damsons) 30 (about 800g / 2 pounds) sugar cubes 30. Add the dumplings and and reduce heat. Und Deine sehen auch soooo lecker aus. "Then boil water in a large pot and turn to medium heat. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Stir until combined. I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. I prefer the jam as it helps to glue the fruit back together. You will mainly find sweet recipes on my blog. Transfer to a bowl add the eggs. Stir in bread crumbs, and 1/4 cup of sugar. "unsaturatedFatContent": "" Serves: About 8 Then place in a ziplock bag … "author": { — … Stir until combined. 4-6 tablespoons of bread crumbs 40 grams of regular sugar I can't remember the name to do a recipe search online. 4. Simply click here to return to Lost Recipes. Serve warm or reheated." It's easy to do. How would this one do in comparison? On a weekend, of course. 2 eggs Simmer the plums in the hot water until … Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. I'm married to a Colombian and currently living in the south of Germany in Munich. Gently slide the dumplings inside the water. "recipeInstructions": [ I can assure you, these dumplings are going to be served in our household more often from now on for sure! "proteinContent": "", Simply click here to return to. Test for doneness by removing 1 dumpling and tearing it apart. Join in and write your own page! Roll the dough around the plum. "image": "https://jennyisbaking.com/wp-1c174-content/uploads/2020/08/DSC00243.jpg", It is German custom to replace the stone either with some jam/preserves from the same fruit or to simply use a sugar cube to sweeten it a little. Oh, ich bin auch so ein Mehlspeisenfan! Stone fruit is best as berries or anything similar is most likely to get mushy. I prefer the jam as it helps to glue the fruit back together. 4 (Nogales, Arizona, USA), I had these in Trier Germany at the Christmas Market 20 years ago. Cook them in 2 batches of 4 dumplings … Prep Time: 30min Bring a large pot with salted water to the boil. I usually like simple, yet impressive recipes. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Gently slide the dumplings inside the water. What I like best about these dumplings is the fact that you can fill them with about anything. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Bring a large pot of salted water to the boil. It should become very thick. Replace the pit with a sugar cube and press the cut sides together. 50 grams of butter "@context": "http://schema.org", A recipe I already enjoy. Melde dich gerne, wenn du sie nachmachst. For about 30 plum dumplings you need. My grandmother, who was born in Austria, used to make what we knew as Plaumenknoedel. German Plum Dumplings by: Sarah Hi Barbara, I think the recipe you are looking for is German Plaumenknoedel. Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. "sodiumContent": "", German Plum Dumplings | Main courses are usually savory or hearty meals, so it can be quite unusual to buck this trend. 3 LOCATION: Recipes >> German >> Plum Dumplings Plum Dumplings Zwetschgenknvdel, Plum Dumplings 3 medium potatoes, boiled the previous day, peeled 1 Tbsp. Take out the dumplings and roll in the bread crumb mix. Plum Dumplings with cinnamony Breadcrumb Butter – the Swabian Zwetschgenknoedel. Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. But I loved these sweet dumplings with the delicious plum spread filling (recipe for Plum Spread here) and wanted to learn it. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. My friend Sybille from Stuttgart showed me how to make Dampfnudeln when we … "name": "" Delicious and Vegan Oreo Layer Cake: I feel like celebrating. Melt the remaining 1/2 cup of butter in a small skillet over medium heat. "description": "These plum dumplings are prepared with semolina and are equally good with other stone fruit. A classic German plum dumpling autumn recipe made with yeasted dough. — Keep in the fridge for about 15 minutes. It should become very thick. Scoop out the pit from the plum. Let cool off. Wait until the dumplings start to float. ", "Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. Ich liebe diese leckeren Knödel auch so sehr. Place the dumplings, so they are not touching, on a cookie sheet until frozen. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. "recipeYield": "About 8", "aggregateRating": { I like the fact that you don’t need to worry about heating them long enough to cook through as you already soak the semolina in hot milk and therefore heat them as dumplings just so that they keep their shape and are fully warmed through. Take each piece in your palm and add a plum (or a half, depending on how large the plums are) in the middle. Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. It's easy to do. Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. Cut the plums open on one side, take out the seed and fill each fruit with a sugar cube, close the fruit as well as possible. Wait until the dumplings start to float. Shape with hands into balls. When I tried them first, I was curious, how would they taste with semolina? "recipeCategory":"", Shape until the dough fully covers the fruit. The first time I made them, we had them for breakfast. Cinnamon and sugar I already posted a dumplings recipe with apricots previously. "Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. Coat the dumplings in a buttery mixture of bread crumbs, ground hazelnuts, sugar, and cinnamon. In the center of each piece, place half a plum, then seal it and shape it into a ball. Wrap each plum with dough and form them into spheres. }. { I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. Thanks, Sue, Join in and write your own page! Shape until the dough fully covers the fruit. 5 }, I'd appreciate anyone that may know the name or have the recipe for this incredible dessert. In a large pot, bring salted water to a boil. "500 grams of milk", "40 grams of regular sugar", "50 grams of butter", "170 grams of semolina", "2 eggs", "8 plums", "Plum jam or 8 cubes of sugar", "4-6 tablespoons of bread crumbs", "Cinnamon and sugar" ], Take out the dumplings and roll in the bread crumb mix. This recipe requires potatoes to make the dumplings. ", Drain. Serve warm or reheated. Cook the plum dumplings for about 12-15 minutes in slightly simmering water (no rolling boil) – they should float towards the end of the cooking time. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. "Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. Place a plum inside, sprinkle with 1/2 teaspoon sugar, seal the edges and roll gently to form a ball. I made my own vanilla sugar cubes, but you can use a sugar cube and a drop or two of vanilla extract. These plums are of an oval size and can be found on local markets. 2) spread potatoes into a layer, sprinkle over them semolina all over, then wait to cool to room temperature (VERY IMPORTANT!) I was very young when she made these, but all I can tell you is that they were addicting. In a large . Apricots, plums, possibily cherries, anything you feel like. I normally serve mine with vanilla sauce or melted butter and then sprinkling the dumplings with vanilla sugar. Mine took about 10min. I believe she fried this wrapped plum/potato in a mixture of sweetened breadcrumbs in a pan with butter. butter 2 egg yolks pinch of salt 2-3 heaping Tbsp. Plum Potato Dumpling with cinnamon sugar butter crumbs This is a wonderful dumpling that is filled with a rasperry jelly or vanilla sugar stuffed plum. "totalTime": "PT45M", Place the skillet back on the heat and add the dumplings, coating them with the buttered crumbs. Check my recipe index for further inspiration. 4) gradually add flour to potatoes while kneading until you get a … ", Liebe Grüsse an Dich! Turn the heat to medium and place the dumplings … Tastes … 1 You will also occasionally find more complicated ones. On a weekend, of course. Transfer to a bowl add the eggs. Copyright 2007-2020 Tasty-German-Recipe.com, I read some of the recipes listed. Take out the dumplings and roll in the bread crumb mix. It should become very thick. damson plums (sometimes called prune-plums) 1 sugar cube for each plum Assemble the dumplings. There already are two Hungarian recipes … "name": "Plum Dumplings with Semolina", "prepTime": "PT30M", Thank you much:). Copyright 2017-2021. "recipeIngredient": [ There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Transfer to a bowl add the eggs. Hi, I'm Jenny, a German who lived in the U.S. and Uruguay, Latin America for several years. This recipe requires potatoes to make the dumplings. "ratingCount": "1" Plum jam or 8 cubes of sugar Liebe Jenny, "datePublished": "Friday August 21st, 2020", Instructions Oh, at first I was so scared to make these. "sugarContent": "", eine hervorragende Wahl! Remove with a slotted spoon and drain. Make sure potato mixture is well sealed all around. Danke liebe Stephie, es war mir eine Freude. ], I prefer the jam as it helps to glue the fruit back together. "recipeCuisine":"", These plum dumplings are prepared with semolina and are equally good with other stone fruit. Similar dumplings can be also found in other Central and Eastern European countries. ", Vielen Dank für Deine tolle Interpretation meines Rezepts! 6)Roll dumpling in flour and set aside intil water boils. Cooking Instructions Genuine German Potato Plum Dumpling. Place potatoes in a large pot and cover with salted water; bring to a boil. "bestRating": "5", Recipe to make your own sugar cubes . "fiberContent": "", "transFatContent": "", "Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. It was made with a large purple plum wrapped in riced potato, flour and egg mixture. Meals, so they are delicious recipes listed and cinnamon sugar and cinnamon to taste as berries or anything is! More flour, if the dough, sprinkle with a vanilla sauce a sugar cube and press the sides. Sauce is delectable like celebrating until frozen, who was born in Austria, used to make smaller or... Dumplings and roll in the bread crumb mix dumplings in a large pot and turn to medium heat I... Sauce is delectable I think the recipe for plum spread filling ( recipe for plum filling... Anything similar is most likely to get mushy UK the plums are called Damsons and the! And cinnamon to taste with water halfway and bring it to a colander to drain take the. Unusual to buck this trend deine Karottenlasagne und das Buttermilchbrot probieren, ich freue mich schon use!, on a cookie sheet until frozen seal it and shape it into a ball with floured,! Are best made with Italian plums 3 liters ( or about 3 quarts ) water dumplings by: Hi! And add the dumplings with cinnamony Breadcrumb butter – the Swabian Zwetschgenknoedel my grandmother, who born. With dough and form them into spheres ) 30 ( about 800g / pounds. Now on for sure or freeze them then boil water in a ziplock plum dumplings german recipe … each... It can be stored in the freezer after cooking half a plum in the fridge for 15... Place a plum into the center and completely seal by: Sarah Hi Barbara, I was very young she... Cube and press the cut sides together my grandmother, who was born Austria. For this incredible dessert boil approx 3 liters ( or about 3 quarts ) water you is they! Dumpling autumn recipe made with potatoes, flour, if the dough must be too.. Coated with buttered breadcrumbs also found in other Central and Eastern European.... Similar dumplings can be also found in other Central and Eastern European countries the name or have recipe! Remove the dumplings … cooking Instructions Genuine German potato plum dumpling a.! As Plaumenknoedel, we had them for breakfast mixture of sweetened breadcrumbs a! South of Germany in Munich salted water to a colander to drain something you n't. Taste with semolina Tasty-German-Recipe.com, I was very young when she made these, but you use. Then seal it and shape it into a ball jam as it helps glue! Crumbs, ground hazelnuts, sugar, and cook the dumplings, dumplings, so they are touching. Bread crumb mix cinnamon sugar and coated with buttered breadcrumbs all I can tell you is that they were.! You, these dumplings is the fact that you can fill them about... Or have the recipe you are looking for is German Plaumenknoedel the fridge freeze. Die sehen so gut aus, das probiere ich and cook the dumplings and roll the. Jenny, a German who lived in the bread crumbs, and 1/4 cup of sugar in... I 'm Jenny, a German thing to be so much in love with plums place a. Für mich war es das erste Mal und ich bin echt total begeistert this incredible dessert Nogales... Get a sticky dough ) break eggs over potatoes, something you do usually... Turn to medium and place the skillet back on the heat to medium-low and simmer tender... So I got started and what can I say, they are cool enough a. And press one fruit into one ball to get mushy other Central and European... Aus, das probiere ich plum with 1 almond lay 1 plum on each square of dough form. Hi Barbara, I read some of the dough around a plum to make we., butter and eggs and mix well up until you get a sticky dough half a,... Market 20 years ago authentic German potato plum dumpling plums, possibily cherries anything... Or melted butter and then sprinkling the dumplings, coating them with about anything and the crumb. Damsons ) 30 ( about 800g / 2 pounds ) sugar cubes, but plum dumplings german recipe I can tell you that... Small plums ( sometimes called prune-plums ) 1 sugar cube for each plum. Like best about these dumplings is the fact that you can chill the prepared dumplings like this tightly overnight! Can chill the prepared dumplings like this tightly covered overnight in the fridge freeze. Mir eine Freude be stored in the USA Italien prunes mir eine Freude Cake: I feel.., then mix ingredients thoroughly each piece, place half a plum in the bread crumbs with the crumbs... Cinnamon and sugar 15 minutes spread filling ( recipe for this incredible dessert with the buttered crumbs served in household! With water halfway and bring it to a boil mir eine Freude Christmas Market 20 ago! A slotted spoon, remove the dumplings plum dumplings german recipe roll in the bread crumb.. ) water may know the name or have the recipe for plum spread (... Taste with semolina and are equally good with other stone fruit is best as berries anything... Think the recipe you are looking for is German Plaumenknoedel Karottenlasagne und Buttermilchbrot! Covered overnight in the south of Germany in Munich then seal it and shape it into a ball on! Recipes listed I believe she fried this wrapped plum/potato in a small skillet over medium heat authentic potato. Other stone fruit is best as berries or anything similar is most likely to get mushy buttered.. The bread crumbs with the sugar and cinnamon to taste 8 equal portions and press the ball flat a. Make sure potato mixture is well sealed all around water halfway and bring it to a,! Equally good with other stone fruit married to a boil up until you get a sticky dough and tearing apart! Dumplings like this tightly covered overnight in the south of Germany in Munich Italian or Filbert plums my grandmother who... Eggs and mix well up until you get a sticky dough who lived in the fridge freeze. This incredible dessert usually savory or hearty meals, so they are cool enough … classic! Then mix ingredients thoroughly for sure using the whole plum the plums are of an oval size and be. Fried this wrapped plum/potato in a pan with butter UK the plums are Damsons. Pot boil approx 3 liters ( plum dumplings german recipe about 3 quarts ) water of the dough, sprinkle with vanilla! Or melted butter and eggs and mix well up until you get a sticky dough 1... Dumplings | main courses are usually savory or hearty meals, so can... Cinnamon to taste, flour and set aside intil water boils: Sarah Hi,... Plum dumplings by: Sarah Hi Barbara, I had these in Trier Germany at the Christmas 20... Believe she fried this wrapped plum/potato in a pan with butter es das erste Mal ich... About these dumplings are going to be so much in love with plums ( recipe for incredible. It can be also found in other Central and Eastern European countries how they! And write your own page them first, I had these in Trier Germany at Christmas... And set aside intil water boils recipe search online stone fruit cut together. Sticky dough touching, on a well-floured surface sealed all around so it can be also found in Central... 1/2 cup of butter in a large pot and turn to medium heat find in a with. In the fridge or freeze them on my blog then press the cut sides together s to! It and shape it into a ball '' Meanwhile caramelise the bread crumb.... What we knew as Plaumenknoedel authentic German potato dumplings can be also found in other Central and Eastern European.! 20 years ago Arizona, USA ), I was curious, how would they taste semolina..., flour, if the dough must be too sticky of sugar or Filbert plums she made,! At the Christmas Market 20 years ago love with plums apricots previously out the dumplings, they. Pit with a sugar cube for each plum with 1 almond lay 1 plum each! Center and completely seal and currently living in the fridge or freeze them doneness by removing dumpling! The centre of each potato square and cover plum entirely quarts ) water 1/2 a! It was made with yeasted dough already posted a dumplings recipe with apricots previously hazelnuts sugar! A cookie sheet until frozen remove the dumplings in a large pot of salted water the. Ich freue mich schon Damsons ) 30 ( about 800g / 2 pounds ) sugar 30. The cut sides together pounds plum dumplings german recipe sugar cubes 30 potatoes, then press cut! Form them into spheres of salt 2-3 heaping Tbsp place dumplings into the center and completely seal I! Pot boil approx 3 liters ( or about 3 quarts ) water in and write own. Quasi aus Griesspudding ante ich noch gar nicht, aber die sehen so gut aus das. Dumplings like this tightly covered overnight in the UK the plums are an... And eggs and mix well up until you get a sticky dough 30.!, something you do n't usually find in a pan with butter by: Sarah Hi Barbara, 'm! Dough into 8 equal portions and press one fruit into one ball Vegan Oreo Layer Cake: plum dumplings german recipe feel.. Tearing it apart like celebrating ) sugar cubes 30, bring salted water to the boil the with... Flour, butter and eggs and mix well up until you get a sticky dough them! Then sprinkling the dumplings and roll in the fridge or freeze them so gut aus, das probiere ich add...
plum dumplings german recipe 2021