HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. It was delicious. My dinner guest gasped. Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. Add the sugar and fish sauce. kosher salt; 1 kaffir lime leaf. review update: I froze half when I made it. Add the veggies, toss up the stir fry and serve over rice. In a mortar and pestle, pound the garlic and chilies together into a rough paste. Stir, then leave it to cook without touching until all the juices cook out … Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. I’d add a bit more fish sauce next time but overall, quite enjoyable. Used Thai basil from my garden…added juice from a lime! This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! Then enter your email address for our weekly newsletter. Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … It’s a quick and flavorful must for households on the go. The first time I made it, I followed the recipe to a T, but after that? Attach it below. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. You can make it really spicy or just slightly. Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. Would definitely make again. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. I cooked it with sliced pork instead of mince. It is also very quick to make and will become a permanent addition to my list of quick weekday meals. Just made this. I think a lot of people are intimidated by wok cooking, but it’s very easy. It plays tricks with your tongue. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. This is a clear, spunky dish. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. This is a great recipe. I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. It was a huge hit with the entire family! This is a recipe I will be trying for sure this week. I’ve made this at least 10 times now! To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. And your meal sounds amazing, especially for a weeknight! This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. I also like Sriracha sauce as a side for extra heat. Used a few more green chilies than I should have probably (but we like spice). We'd love to see your creations on Instagram, Facebook, and Twitter. for garnish Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. Used regular shallots as I could not find Asian shallots. Appreciate you taking the time to let us know. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. Stir-fry 2 to 3 minutes to release the flavors. Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … It’s delicious! Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. Came out great! Carla, thanks for the update. I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. washed and separated. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. 3 servings. This flavorful basil pork stir-fry is classic Thai at its tastiest. I followed the recipe pretty closely. It was the simplicity of this recipe first got my attention. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. can use ground chicken or turkey. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. So good. Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. Reduce the heat to medium and toss in the chiles. White rice was fine, but sticky rice would have been better. I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. But if you can’t get your hands on either, no worries. The most important element is the combination of soy sauce, fish sauce, oyster sauce, and brown sugar. Once a week, I cook a meal inspired by an Asian country. Thai Pork Recipe © 2009 Patricia Tanumihardja. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then add the fish sauce and brown sugar. Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. For such a simple dish you get a wonderful mixture of flavor levels. 15 mins. … Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. Have you tried this recipe? 1 head Romaine, Red Lettuce, or Boston lettuce. Serve hot with freshly steamed rice. Hate tons of emails? Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Once smoking, add the fresh shrimp and pork, and cook, using a wok spatula or large wooden spoon to continuously stir and break up the pork, for about 15 seconds. Because the ingredient list is relatively short, you want to use the best-quality ingredients. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. Thanks. Stir in the curry paste and peanut butter. Bring a large pot of water to a boil and remove from heat. It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more Notify me of follow-up comments by email. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Originally published December 1, 2009.–Renee Schettler Rossi. This stir-fry works nicely with rice, noodles or in lettuce wraps. If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. A quick weeknight dinner that’s cheaper and better than takeout. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … Drain the rice noodles and transfer into a bowl. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. When cooked, remove the pan from the heat and drain the water. Next time. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. Sauté for 1-2 … This recipe is our family’s go-to weeknight winner. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. or 1-2 teaspoons chili sauce. 1 teaspoon ground chile powder. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. Be the first on your block to be in the know. However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. Add half the cilantro mixture and stir … Dissolve … After 30 secs, add the sugar, soy and coconut milk, plus ½ … Our six-year old liked it, although it was a bit hot for her. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. We served this with cellophane (mung bean) noodles. Thanks, Kat! Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. If you continue to use this site we will assume that you are happy with it. Instead of pork, you can opt for ground chicken or turkey or virtually any fresh seafood, including shrimp, scallops, mussels, or firm-flesh fish like halibut or salmon. Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. So good!!! Step 2 In a skillet, heat the oil. Enter your email address and get all of our updates sent to your inbox the moment they're posted. I serve it with white rice and homemade egg rolls! Fry for about two minutes and then dump in the minced pork. Thanks, Stygles! 1 2 3 4 Next. Remove dish from heat. Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Continue to fry, stirring regularly until the meat is completely cooked. Heat a large wok or skillet over medium-high heat for 1 minute. Lime wedges. Yum woon sen or grass noodles salad. Add ground pork and cook for 2 minutes, tossing often to break up the meat. I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle Part of my holding off was due to Blake’s dislike for lettuce wraps. Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat. Cook, breaking up meat, until no longer pink, about 5-6 minutes. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. Heat 3 tablespoons peanut oil in a large skillet over high heat. Easy weeknight dinner and comes together in no time. Mix together thoroughly. How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. This Thai basil pork recipe arrived just as I started Asia night at home. Stir-fry for another minute … We look forward to hearing about your results, Ann. A recipe this simple will either be disappointing or memorable. Have a picture you'd like to add to your comment? Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). 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