Transfer the quesadillas to a baking sheet and keep warm in the preheated oven; cook the remaining 3 quesadillas in the remaining 2 tablespoons of olive oil. We'll also be serving the usual suspects; various cheeses, sliced baguettes, etc. ALL RIGHTS RESERVED. Season with salt and pepper. For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. Cook the shredded duck for 3 to 4 minutes. but if you have any other particularly pinot-friendly apps suggestions, I'd appreciate those, too! What cookbooks have you bought or do you want? APPETIZERS Shredded Duck Tostadas 14 Slow cooked Bell & Evans duck leg served on house made tostadas with navy bean puree and spicy cranberry coulis … 3 cups (12 ounces) Wisconsin Fontina Cheese, finely shredded - divided use. In a small bowl, whisk the mayonnaise with the chipotles, lemon juice, honey and the remaining 1 tablespoon of chopped cilantro. Remove the bag from the water and open with scissors, then empty the meat into a medium bowl lined with paper towel. February 2021 Cookbook of the Month NOMINATIONS. Salt and black pepper to taste. Mango duck mini tostadas are a quick, easy, and flavorful appetizer for any occasion.Fresh mango, shredded duck breast, red onion and spices sit in bite sized corn tortilla cups with fresh guacamole. Top each triangle with a dollop of chipotle mayonnaise and a large spoonful of the zucchini salsa. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. We're hosting a pinot noir tasting on Sunday and want to serve duck appetizers. More Duck Recipes. One of the best of the restaurant's incendiary dishes is Sa-Cha shrimp, a lip-puckering blend of shrimp, mixed vegetables and red pepper. Delicious served straight out of the oven, or amp it up with a creative sauce! MINT DUCK Hors D'Oeuvres. Serve on hamburger buns. Where are you on Synthetic/Cultured Chicken? Then I put the shredded duck on crackers, topped with warmed duck sauce. Shred the duck meat into long strips. Preheat the oven to 350°. Add sliced duck, cover, and refrigerate for 2 to 4 hours, turning occasionally. A slow cooker can can take your comfort food to the next level. Heat 2 to 4 TB each butter & olive oil in pan. 4 large sheets phyllo dough (about 16x13 inches) 1/2 cup butter, melted and clarified. I have a bunch of mini-tart shells, and I'd like to figure out something using duck in those shells as finger food; something that will play well with pinot. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Shredded goose (or duck) meat. I use the carcass from a roast goose or duck after … Plus, they are finger food so at parties people can just walk by, snatch one up and pop it in their mouth. Took it all off the bone, shredded and warmed it up. When the water is lightly boiling, put the bag of shredded duck into the water (without opening it) and let it cook for 8 minutes, uncovered. Place the shredded meat in a food processor and add 1 tablespoon of duck fat. Remove and place on plate, cover with a warm, damp paper towel. I've done a little pancake rollup with shredded duck and hoisin sauce. Scatter chiles, bay leaf, cinnamon stick, cloves, achiote seeds, peppercorns, and oregano across the bottom of a large baking dish. Drain, then shred in a food processor. What's For Dinner #447 (January 2021) - Happy New Year! Duck, spinach, and water chestnuts are folded into bacon and grilled into duck rumaki, a gourmet appetizer that's ready for dinner parties! Our Duck Quesadillas, filled with hardwood roasted Maple Leaf Farms' duck and spicy pepper jack cheese, are the perfect appetizer to serve at casual gatherings as a quick bite. Chicken Enchilada Dip (Snappy Gourmet) – All your favorite Mexcian flavors in this easy homemade … These little Cheesy Shredded Chicken Bites are quick, easy and delicious. Coarsely chop the duck meat then cook in a frying pan with oil over medium heat until done. Find this Pin and more on Maistas by Rasa Tam. Add shallots, … Drain and set aside. Hoisin Duck Canapés Sweet hoisin sauce and shredded duck rillettes make a quick appetizer reminiscent of the flavor of Peking duck. shredded cabbage and chicken salad In a bowl, combine the ... bowl, combine the shredded chicken , cabbage, carrot and mint. Looking to amp up your beef stew but unsure where to start? Tie the rolled up mini pancake with … Cucumber slices balance the richness and keep these little bites looking cute. To serve, cut each quesadilla into 3 triangles. Cook, covered, until duck is very tender, about 2 1 ⁄ 2 –3 hours. Garnish with the cilantro leaves, scallions and thinly sliced jalapeño and serve at once. Repeat until all are done. Remove duck legs from bowl and brush off excess salt. Discard the stem section with the ribs and seeds attached. In a 23-cm (9 in) non-stick skillet, melt a little duck … Season with salt and pepper. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Set aside and keep warm. That’s how an appetizer should be, right? I'm also planning on making goat cheese/thyme/dried cherry apps in some of the shells (I have a LOT of them; my best friend loves to bake and these are leftover from the holidays; they've been in the freezer but it's time to use them up!). Serving Cantonese dishes, afternoon dim sum with unique ingredients selected by Chef Leung, as well as its signature Peking style and slow cooked roasted duck. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Season with salt and pepper. Bake at 300 degrees until bubbly. Forbidden Duck, the Hong Kong-based Cantonese Restaurant by 3 Michelin Stars Demon Chef Alvin Leung, launched at Marina Bay Financial Centre (MBFC) in Singapore. 8 of 15 Fold the top half of each tortilla over the filling. |, How to Stick to Healthy Eating Resolutions for the New Year, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, 9 Baking Mix Hacks to Transform Basic Dishes into Fancy-Ass Appetizers, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021 Meredith Corporation. Preparation. Serves 4-6. Early 2021 edition! In a very large skillet, heat 2 tablespoons of the olive oil. https://theheritagecook.com/cherry-cranberry-and-smoked-duck-appetizers Place moo-shu wrappers one at a time into a dry pan on medium heat for about 10 seconds on each side. In a skillet, heat 15 ml (1 tbsp) of the duck fat over medium heat. Spoon the duck confit mixture on the bottom half of each tortilla and top with the cheese. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. Arrange the tortillas on a work surface. [Step 2] Place each pepper on a cutting surface and slice the outside (green) part lengthwise into 4 pieces. Shredded Duck Confit on Crostinis $4.00 a person Fried Catfish Bites $4.00 a person Praline Chicken $5.00 a person Chargrilled Oysters $ Market Price Dessert Appetizers Banana Fosters Bread Pudding $2.50 a person Pineapple, Strawberry Skewer $2.50 a person (tipped with chocolate covered pomegranate) Mini Chocolate Mousse Parfait Cups $2.75 a person 4 ounces duck confit, shredded*. We'll roast a whole duck on Saturday (we're eating the breast for dinner tonight), so will have the thigh and leg meat to shred and use. 2 pieces of duck leg confit, skin discarded and meat coarsely shredded (1 1/2 cups), 2 jalapeños—1 seeded and minced, 1 thinly sliced, 3 tablespoons finely chopped cilantro, plus 2 tablespoons whole leaves, 1 small yellow squash, cut into 1/4-inch dice, 1 plum tomato—halved, seeded and cut into 1/4-inch dice, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 2 chipotles in adobo sauce, seeded and minced, 4 ounces Monterey Jack cheese, shredded (1 cup), 2 scallions, white and tender green parts, thinly sliced. – Duck Wontons Stuffed with shredded Duck Confit, Hoisin, and Scallions. Squeeze the orange quarters over the duck and add the spent oranges to the pot; toss to combine and arrange duck skin side up. In another bowl, mix the remaining red onion with 1 tablespoon of the chopped cilantro, the zucchini, yellow squash, tomato, lime juice and 2 tablespoons of the olive oil. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Place a tablespoon of wild rice on one of the wrappers on the lower half of the wrapper. Stuffed with shredded duck confit and Jack cheese and topped with chipotle-honey mayonnaise, these are quite possibly the world's most indulgent quesadillas. You may unsubscribe at any time. STUFFED MUSHROOMS *(Use of An Onsite Oven Will Be Required)* – Italian Style with Chopped Veggies and Breadcrumbs, Topped with Parmesan Cheese (Can Also Be Made with Italian Sausage) Mix the chutney in with the duck. Top with duck/chutney mixture. In a bowl, combine the duck confit with half of the chopped red onion, the minced jalapeño and 1 tablespoon of the chopped cilantro. 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