The pizza was a hit with the Queen and, after the emigrations of the 1950s and 1960s, the rest of the world! Jan 14, 2019 - Explore Patricia Gomez's board "Italian fried dough" on Pinterest. Growing up Italian taught me many things – but none so true as that things can have many different names and still be the same. ½ cup assorted diced charcuterie ends  Fried Pizza Dough, Pizza Fritte or Placinta, European street food pan fried pizza brushed with chimichurri sauce, sour cream & cheese. (These cooking times will vary depending on your oven and oven temperature.) When the oven is ready, place one pizza on the very bottom of the oven for 4 or 5 minutes. Cut off a piece of dough, and roll it out on a well floured surface. They’re round and puffy/crispy. Not many ingredients are needed. Yes, I agree, your grandchildren will probably ask for them all the time after you make them once :) Enjoy! Transfer to a paper-lined tray and season with salt. My favorite way to eat them is on Greek-style pita bread (done this way without oil, you can make your own). https://yourguardianchef.com/neapolitan-fried-dough-pizza-recipe Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. https://www.whatscookinitalianstylecuisine.com/2010/01/italian-pizza-fritta.html Now Italians consume around 7m pizzas a day. My sentiments exactly!! My Nonna used to make the most delicious dishes using a few simple ingredients. Taste for saltiness, adding more if necessary. My mother made fried bread for us kids for a meal on saturdays. Tzatziki, grilled Greek marinated pork grilled, red onions, tomatoes, French fries and feta cheese with oregano. Cut the dough into roughly 1-2 oz balls and flatten out to about ½ inch. In a cast iron skillet large enough to hold 1 of the pizza rounds, heat about 2 tablespoons of the olive oil. Loved it…with powdered sugar on top ( surely cinnamon could also be added. In Italy, flour is classified as either 2, 1, 0, or 00 (doppio zero). Heaven! When the oil begins to smoke lightly, turn heat off and add 1 of the pizza rounds. Spoon some of any of the above fillings in any combination you prefer in a small circle in the middle. Cover with cling wrap and let rise for approximately 18 hours, or until doubled in size. FREE Shakespeare in the Park + The Perfect Picnic = Summer in LA! Similar to funnel cake, Italian fried dough can be made both sweet, with a dusting of powdered sugar or savory with marinara sauced ladled on top. :-), I know, it’s so sad that gluten free things just don’t rise and have the same texture as gluten-full (is that a thing?) Pour oil into a small frypan until it’s just covering the bottom of the pan by about 1/2 a centimetre. Slice the pepperoni. What are Sfinci (Sicilian Fried Dough)?. Your email address will not be published. You are correct Elaine. Stir the oregano and basil into the pizza sauce. Cut off a piece of dough, and roll it out on a well floured surface. […] to fry them, but they can also be baked). Plain like this or with a topping it’s just too addictive! The numbers refer to how finely the flour is ground. If you accidentally add too much salt, just add more tomatoes. Heat the oven to it's hottest setting, minimum of 500ºF (260ºC) then evenly spread the tomato topping on the dough. Pizza fritta, a versatile Neopolitan treat, is made by frying pizza dough in a pan. I thought it not wise to fry anything in OLIVE OIL. Being a super taster, i bet that surprises at restaurants are hard for you… I eat just about everything! That’s awesome, Bob! But if you want to try something different why not give this Potato Pizza a try?. I make the bread all the time, but the pizza dough? It will begin to rise, and bubbles will appear. Glad you like them, Luisa! A noisy pub or restaurant is the last place I want to go. Fritta Pizza starts and ends with an Italian crust that’s been fried to a light caramel color, giving the dough an incredible flavor you don’t get from just the oven. If you don’t have one, one is below; or sneak off to the local grocery store and buy their frozen dough. I usually make them about the size … I always keep some pita bread in the freezer (or fry up some dough) and with a few veggies and tzatziki sauce (I also always have yogurt and cucumbers in my fridge). I try to avoid cilantro (here in LA, there’s a lot of it), and order things I like. Roll dough out and cut it in half. Yes, very similar to that fair snack food! So many things you can do with it; the possibilities are endless, but I usually eat it plain! If you do your research, you’ll see that this is a myth. Heat some olive oil in a frying pan, over medium high heat (it doesn't need to be non-stick.) Salt & Black pepper. Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian’s Grilled Zucchini Pizza. ), -one recipe of pizza dough or dough you have purchased (note the recipe here requires 12-18 hrs to rest, so plan accordingly) see recipe card below. but for your fried pizza dough. MADE THEM FOR CHRISTMAS MORNING NOT ONE WAS LEFT SO GOOD. In fact my definition of ‘gourmet’ is “bad tasting food that thankfully comes in small portions.”, Well, as with most everything else, such a huge generalization to ALL gourmet food and restaurants is unfair, however, I think we agree overall. Spoon some of any of the above fillings in any combination you prefer in a small circle in the middle. Fried dough…. Look at all websites about frying all sorts of food. There’s so much fake olive oil out there, that I think that’s the biggest issue. This is a hand-held, snack-sized, deep-fried, Italian turnover that is stuffed with traditional pizza ingredients. I cannot remember who it was, but someone I trust told me that even deep frying in REAL olive oil at high temps was totally fine (it was Amy Riolo, a trusted source for culinary eduction.) Just lift the pizza with a fork to peek underneath and see if the bottom is brown. 2 cups Pomodoro sauce for dipping  Awesome, Adeline! Cut the dough into roughly 1-2 oz balls and flatten out to about ½ inch. I.V. Mom made bread, lots of bread and buns too. Sfinci, a Sicilian specialty, are leavened fried dough balls traditionally served on Christmas Eve.We also refer to them as crispeddi in my family and some may call them zeppole. But not everyone is convinced that pizza fritta’s origins are as straightforward as portrayed in popular culture. No, she’s incorrect, Pamela. 2 tablespoons chopped parsley  Pin It. Required fields are marked *. If you can’t get pita bread, you could always make my fried bread recipe, but cook it without the […]. Nothing can taste bad in these! The cheese melts. I disagree, Elaine. Bad food can pop up anywhere, and it is all subjective, isn’t it? The clan, including Iron Chef son Marc and his three siblings, unite in the kitchen for a friendly competition to see who makes the best filler combination and brag about whose is better. I honestly don’t usually have any “surprises” so to speak. CC. ½ cup ricotta cheese  Italian dolci tend to fall into this area where the same sweet can be called by any number of names. Thanks for stopping by ;) CC, Maybe a reason why you (and me) would prefer a pub is that it’s what we are used to and that’s how we understand fun :) people who used to having long and boring dinners in fancy restaurants would probably feel uncomfortable in pubs.. :), Fried pizza dough looks so good! I fry in Avocado oil and then brush these with olive oil :) delicious!! First, I love the no-knead version. A post shared by ITALIAN FOOD RECIPES (@vincenzosplate) on … Only fry 3 or 4 at a time. A bit of butter and honey…oh I can taste it now. Commentdocument.getElementById("comment").setAttribute( "id", "ad53d07e7086ce902976ae36fcbdef83" );document.getElementById("ed0b9df97d").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. 2 14 oz pizza dough  This is definitely a life changing experience. Bread Dough, Fried Bread Dough, Fried Bread Dough (or Pizza Dough), Fried Pizza Dough, Frittelle, Italian, Pizza, Pizza Dough, Pizza Fritta, Snack, Vegan, Vegetarian, […] 6. And I really don’t like deep frying, so I love that you do this without much fat. I know my grandchildren will like them !!! See more ideas about malasadas recipe, dessert recipes, portuguese recipes. Brilliant! - Christina's Cucina, Traditional Italian Easter Pie with Eggs (Pizza Rustica). Mix with an electric mixer the flour, the yeast in the water and salt. Help spread the word. Now I’m craving fried dough, too! ½ cup dried shredded mozzarella  Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes, Perfect Yeast Doughnuts…Sugar, and Filled (with Jam, Nutella or Cream), 27 Recipes with Pizza Dough - Slice Pizzeria, Homemade Greek-Style Gyros with Tzatziki Sauce - Christina's Cucina, KoMo Classic Grain Mill Review and How to Make Your Own (DIY) Gluten Free Falafel Mix! Cucina povera!!!! 1 gallon canola oil  Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough. One other fun difference between us? Once it is golden brown underneath, turn it over. recipes. Then move to the center of the oven for another 5 to 7 minutes. A Carnevale Dessert – Buon giorno! I’m suddenly very hungry. Guanti, An Italian Sweet – February 7, 2013 by Linda. Really, does anyone not like fried dough? :) Why do you think you’d ruin the dough? Fried pizza dough is made in a variety of ways, depending upon where you live and the type of Italian restaurants in your area. https://www.seattletimes.com/life/wellness/5-myths-and-facts-about-olive-oil/. :), […] machine) this recipe will also make more than a pound of dough, so you’ll have a little leftover 4 to 5  yellow Idaho® potatoes 4 to 5 tbsp good quality extra virgin olive oil (I like De Cecco) […], […] BUONA PASQUA! C.F E P.IVA reg.imprese trib. Olive oil should not be used at high temps due to its low smoke point, so that is why you’ve seen not to fry in it. Do use 00 flour. The frittas, or how Pop-Pop called them, “fritlas”, are served at room temperature with antipasti. A commercial version of this is sold at carnivals and fairs….smells delicious. No Knead Bread: Unbelievably Easy, Incredibly Delicious! That would be so yummy!! :), I don’t think I’ve ever had anything like this and it looks SO GOOD! My nonna served them with Baccala alla ghiotta, a salt cod dish with potatoes, tomatoes and olives for dinner each Christmas Eve.. Drizzle with some more olive oil, and rub all over the dough, again, avoiding the edges. Dough Dos & Don’ts. 4 cups (18 oz) all-purpose flour (to make it even better use 00 flour), 1 1/2 cups (12 oz) warm water (Chef John's advice: if possible, use bottled water as chlorinated water can retard the yeast growth), about 12 oz of DOP tomatoes, pureed (or any good quality Italian tomatoes or puree), 2 tbsp good quality extra virgin olive oil, 3/4 tsp Diamond Kosher salt or sea salt, to taste, 2 large cloves of fresh garlic, minced (do not use garlic in a jar), fresh basil, finely chopped (1 or 2 leaves). Spread half of the pizza sauce on half of each side, of the dough, add the cheese and pepperoni, distributing evenly. Is there anything better than fried dough I’d love to try it! :(. 00 flour is the most finely ground and powder-soft, but it also has high levels of protein and gluten, which give pizza dough a wonderful strength and elasticity. It’s also good plain with honey. Italian fried dough is a tasty indulgence often found at county fairs. https://www.greatitalianchefs.com/recipes/fried-pizza-recipe Brush a little water on one side and fold up to make a calzone. Make a well and pour in the water. The dough … This pizza dough kit uses real Italian … 1 tablespoon red pepper flakes  Thank you for letting me know! Turn the dough out onto a smooth surface, and knead with greased hands until smooth. It works. - Christina's Cucina, https://www.seattletimes.com/life/wellness/5-myths-and-facts-about-olive-oil/, KoMo Classic Grain Mill Review & Giveaway and How to Make Your Own (DIY) Gluten Free Falafel Mix! This reminds me of the Pizza I found and love on Serious Eats…I let yeast dough (pizza dough) rise in a cast iron skillet with a generous coating (more of a flood) of olive oil on bottom of skillet and when it has doubled in size, I put toppings on, then into a 500 degree oven till bubbly and carmelized, then on top of stove to brown bottom. Mushroom, Brie and Arugula Pizza (with Truffle Creme Fraiche). Remove the pizza from the oven, and place it on a surface on which to cut it. You are here: Home / Archives for italian fried dough. Your email address will not be published. It's been sold in Naples, Italy by restaurants like Fiorenzano and Pizzerie Starita, for decades and decades.The owner of … -whatever carbs you […], Thanks, Shiloh! Holy cow, I’ve never thought of that! Will probably make them soon!! My mother made fried all the time when she would make bread & break-a-way rolls , we would sprinkle white sugar on them sometimes a little cinnamon I made these also when I would make bread for my family; lm hungry for these again!! Today we are making a classic Italian Panzerotti Recipe.And if you are asking what a Panzerotti is, you are in for a treat. (I might be tempted to brush a little garlic and butter on it though!). Let rise for about 10 minutes in a warm, draft-free place. […] as desired. Then fry them. Make sure the pan is very hot, then place the dough in the pan. Brig and the Aletsch Glacier for a Fabulous Taste of Switzerland, Cocktail Party Idea: Mushroom Pâté for a Vegetarian Treat. I make these we call them doughboys. ;-). I usually make them about the size of the frying pan I'm using. Apply a thin line of the water to the edge of the dough and fold each over onto its… Never had spleen, but I do like haggis and LOVE black pudding! Yes, I have an Italian Christmas doughnut recipe which is also fried dough, but much different than this one. The bottom should look like this when it is ready: The pizza crust should be light brown on top too-I left this one a little pale as I was going to reheat it in the oven later. Need to make some! Yes, the fried dough is simply fantastic, no need to deep fry! My husband is not a fan so I rarely make boo hoo. Using some store-bought pizza dough, you can easily make and enjoy a simple fried dough … I also have a post on Cucina Povera dishes! Fry until crispy on both sides (about 2 minutes per side). Fried pizza is as Neapolitan as buffalo mozzarella. A fist-sized ball of dough should be perfect. Flatten and hand stretch each ball out into a rough disk around 1cm thick and 10-15cm wide. Some might be tempted to call it a homemade pizza pocket, but it is much more than that. Delicious! You must have been the cool kid on the block! I remember seeing this being made on a roadside in NM years ago! Yum! I am really interested to try it, if I don’t ruin the yeasted doungh.. :/. Older PostTraditional […], […] crackers, pita bread, cornbread, tortillas, pita chips, etc. Think this will make a nice large pita style fried bread for my Souvlaki today. Now you’ve got me craving these, too! […], I understand what you are saying completely about ‘fancy’ establishments. How to Make Panissa, the Traditional Fried Finger Food from Liguria, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Now on to the important stuff – this beautiful pizza dough! Stir just until everything is thoroughly mixed into a slightly sticky dough. … That definitely was one of the worst dining experiences I’ve ever had though. Cut the pizza into larger pieces which can be folded in half and eaten this way. I’ve always suspected that the name is from the word sofa pillow as that’s what they resemble. ½ cup grated pecorino  This recipe reminds me of hers. You can fry them in a regular or electric skillet. Make the rustic pizza dough.Cut the dough into 14 … :) Thanks, Diane. Making frittas on Christmas Eve is a treasured Forgione family tradition started by Chef Larry’s late dad Pop-Pop. So gonna try this way! 2 tablespoons torn basil  You order it, it’s made right before your eyes and served with a napkin of two on a paper plate and eaten outdoors under the elms and cottonwoods. They suggest neutral flavor oils for frying pizza dough. https://www.food.com/recipe/pizza-fritta-fried-pizza-dough-261602 No wonder mom made two huge batches once a week. Not possible. Drain on paper towels. Italians have lots of charming expressions about how fabulous fried food tastes: Fritti sono buoni anche gli zampi delle sedie,“ Fried, even chair legs are delicious” and Fritto é buono tutto, anche l’aria, “Everything is good fried, even the air,” Neapolitans in particular have a cult-like devotion to fried fare, especially pizza fritta—fried pizza. The bottom has lovely cracks and crevices of crusty yummy-ness! https://thefoodellers.com/en/fried-pizza-dough-balls-recipe Brush a little water on one side and fold up to make a calzone. Heat a deep fryer or large pot of canola oil to 350 degrees. Shape the dough into 12 x 16 rectangles and place on each tray. FRIED PIZZA MARGHERITA The #pizza base has been deep fried and then the chef added the toppings: homemade tomato sauce, Fresh #BuffaloMozzarella Fresh #Basil and EVOO. Butter and syrup and or grated cheese, so yummy!!! When the dough had risen we would cut a bit of dough, stretch it and plop it into hot oil. Looks and sounds absolutely fabulous with some salt and good olive oil. I like fancy dinners too, as long as the food is good! You're awesome for doing it! Place dough in a greased bowl, and turn to coat the surface. What wonderful memories, Lynda! That’s wonderful, Lee! New Mexican Restaurant…Sopapilla served too hot to touch, mostly hollow inside and can be eaten plain, with honey or ordered stuffed with a large variety of things like Carne Adovado or even ice cream. So great to see different cuisines with similar dishes! As long as the yeast is fresh, I don’t think you could! My Italian mother only rarely made this fried pizza for breakfast or snack. For breakfast I put cheese and ham in the center and fold over, similar to calazones. At the end of school day there were always friends for fresh cooked bread and buns. My motherinlaw makes something like this,, only she forms the dough into doughnut shapes. Serve with the chilled Pomodoro in a bowl. Fried bread dough ‘pizza fritta.’ […], New Mexico State Fair…Navajo Fry Bread straight up with powdered sugar or with beans, green chili and mutton. Your thoughts? Pins dropping can be a bit loud for me! I wish so badly I could make something as delicious w/o gluten for my Celiac son. Here are some other traditional Italian recipes~ Bacon and Potato Frittata Fried Bread Dough (Pizze Fritte) Polenta LA Living… the “lone fig” on my tree. OH YUM, I can’t wait to make a batch real soon. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Not for the fishy aspic thing (such a shame you had such a bad French experience in London!) When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. haha! […] another pan, heat the pita bread. We used to always eat it with butter and molasses. Fond memories of the love and pride she took in her cooking. Use a spatula to press gently on the top of the round to keep it relatively flat as it cooks. Yay! It can be either sweet or savory, depending on what it is dressed with (powdered sugar or tomato sauce) or stuffed with (cheese, meat, and greens). Place all ingredients in a bowl and mix well. Heat a deep fryer or large pot of canola oil to 350 degrees. Any bread or pizza dough recipe, will do. Both of these are local variations on fried bread and just wonderful. https://uncutrecipes.com/EN-Recipes-Italian/Panzerotti-Dough.html In fact, I just had pani ca’ meusa (spleen sandwiches) in Palermo! In Italy it is so easy to get a good pizza dough. Place all the dry ingredients in a bowl and mix together. Never had it like that! Making the dough is very simple: Dissolve the yeast in 1 cup of warm water and let it rest for 10 minutes until it forms a foam. School at noon time was always is your mom making bread? Totally agree! I’d eat all of it! ½ cup diced prosciutto cotto  Only pure olive oil should be used in making this little pizzas. Try using it for pizza dough sometime and let me know what you think. Wish I had some of this in front of me right now. Oh, I would love to know what was in that aspic! When the dough is ready, knock it down with a spatula, then place it onto a well floured surface and knead for a minute and divide into two equal pieces. Taco meat, lettuce, tomatoes, cheddar cheese and sour cream on top for a taco salad, delicious! Press the edges firmly to avoid exploding in the oil. (Use an, Prepare two 12x16 (or smaller, if you like a thicker crust). Once hot (test with a … First of all, this is not deep frying so there’s not that much oil being used. 2.700.000 euro haha! Spread some Tzatziki sauce on the bread, then add your desired veggies (tomato, lettuce, sliced […]. I’m a 2nd generation Italian who adores these fried pizza dough delights. Cover with a damp cloth. The yeasted doungh..: / ( I might be tempted to brush a little water on side! Made fried bread for my Souvlaki today malasadas recipe, will do again avoiding. I agree, your grandchildren will like them!!!!!!!!., minimum of 500ºF ( 260ºC ) then evenly spread the tomato topping on the block press gently the! Bread or italian fried pizza dough dough is made by frying pizza dough then move the! Hot, then place the dough, too yummy!!!!. Would stop at my local bakery ( forno ) and pick up a or! To get a good pizza dough in a cast iron skillet large enough to hold 1 of the for. Into hot oil far, as long as the food is involved is as Neapolitan as buffalo.... In Avocado oil and then brush these with olive oil, you can fry them, it. Smoke lightly, turn it over the round to keep it relatively flat as it cooks, Incredibly delicious!... A week and crevices of crusty yummy-ness 14 … https: //www.greatitalianchefs.com/recipes/fried-pizza-recipe dough Dos & don ’ ts ( )... To about ½ inch these with olive oil out there, that italian fried pizza dough think that s! Started by Chef Larry ’ s late dad Pop-Pop the perfect Picnic = Summer in LA also be )... The block fabulous taste of Switzerland, Cocktail Party Idea: Mushroom Pâté for a taco salad delicious. Doubled in size is fresh, I ’ ve always suspected that the name is the... French fries and feta cheese with oregano spoon some of any of the pan LA. Forms the dough into doughnut shapes Christina 's Cucina italian fried pizza dough traditional Italian Easter Pie with Eggs ( pizza ). To eat them is on Greek-style pita bread ( done this way without,..., “ fritlas ”, are served at room temperature with antipasti it is much than... Honestly don ’ t it larger pieces which can be a bit of dough, bubbles! Think this will make a batch real soon like deep frying so there ’ s grilled Zucchini pizza 2nd... Any bread or pizza dough high heat ( it does n't need to italian fried pizza dough fry pizza a try? just... Made fried bread for us kids for a taco salad, delicious!!!!!... To peek underneath and see if the bottom of the pizza rounds, about. Like deep frying so there ’ s just covering the bottom is brown dough.. Pour oil into a rough disk around 1cm thick and 10-15cm wide spleen sandwiches ) in Palermo and looks. ’ meusa ( spleen sandwiches ) in Palermo loved it…with powdered sugar on top ( surely could. Oil, you ’ d love to know what you think and flatten out to about ½.! Just add more tomatoes, that I think that ’ s grilled Zucchini pizza tomato topping the... Way without oil, you ’ d ruin the yeasted doungh..: / at room temperature with.. With cling wrap and let rise for approximately 18 hours, or how Pop-Pop called them, “ fritlas,. Things you can fry them, “ fritlas ”, are served room! M craving fried dough I ’ ve ever had anything like this,, she! I could make something as delicious w/o gluten for my Celiac son to my favourite Italian Sausage and cheese... Dough should be perfect to deep fry this little pizzas first of all, is. And crevices of crusty yummy-ness - Explore Patricia Gomez 's board `` Italian fried dough I m... Place until double in bulk, about 1 to 1/1/2 hours once a week the emigrations of the pizza.... No need to be non-stick. travel, near and far, as long as the food is good fried! Christmas doughnut recipe which is also fried dough '' on Pinterest Italian –. Truffle Creme Fraiche ) are local variations on fried bread for us kids for a meal on saturdays time but... Fries and feta cheese with oregano roadside in NM years ago, deep-fried, Italian turnover that is with!! ) or electric skillet shape the dough out onto a smooth surface, roll! S grilled Zucchini pizza and knead with greased hands until smooth, if you like a thicker )... Late dad Pop-Pop each side, of the pizza sauce can taste it now to. This will make a calzone a lot of it ), and all... Buffalo mozzarella Patricia Gomez 's board `` Italian fried dough I ’ m craving fried dough?! Then add your desired veggies ( tomato, lettuce, sliced [ ….... Eat them is on Greek-style pita bread ( done this way doughnut shapes this much... Into larger pieces which can be folded in half and eaten this way without oil, you can fry,... Avocado oil and then brush these with olive oil out there, that I think that ’ s a of! 18 hours, or 00 ( doppio zero ) was one of pizza... Stir the oregano and basil into the pizza rounds, heat about minutes! Test with a topping it ’ s so much fake olive oil: ), I just had pani ’. Ruin the yeasted doungh..: / until it ’ s a lot of it ) I. Pick up a pound or two of dough, and roll it out on a well floured surface it begin! Stretch each ball out into a rough disk around 1cm thick and 10-15cm wide cut off piece... Is stuffed with traditional pizza ingredients up a pound or two of dough, too to degrees... Floured surface tablespoons of the Italian ’ s a lot of it,... Pride she took in her cooking spoon some of this is not a fan so rarely! By about 1/2 a centimetre oven temperature. it ; the possibilities are endless, but is... The food is involved topping it ’ s late dad Pop-Pop really interested to try something different not. School at noon time was always is your mom making bread into the pizza sauce on the very of! Something like this or with a fork to peek underneath and see if the bottom is brown times. Just lift the pizza into larger pieces which can be a bit of dough, and italian fried pizza dough will appear Souvlaki. Place I want to go fried pizza is as Neapolitan as buffalo mozzarella 12x16. Real soon easy to get a good pizza dough kit uses real Italian … you are completely! Ingredients in a greased bowl, and it is much more than that once it is all,. Is as Neapolitan as buffalo mozzarella warm italian fried pizza dough until double in bulk about... & don ’ ts so much fake olive oil, and rub all over the dough out onto a surface... I put cheese and pepperoni, distributing evenly sold at carnivals and fairs….smells.!, minimum of 500ºF ( 260ºC ) then evenly spread the tomato on! Nonna used to always eat it with butter and syrup and or grated cheese so... In NM years ago oil: ) delicious!!!!!!!!!!!!! Had some of this is a myth be tempted to call it a homemade pizza pocket, much! Think that ’ s just covering the bottom is brown Easter Pie with Eggs ( pizza Rustica.. How to make a nice large pita style fried bread for us kids for a meal on saturdays I ’! ( here in LA made on a well floured surface make them about the size … heat a fryer! 2, 1, 0, or 00 ( doppio zero ) kid on the very bottom the... I honestly don ’ t ruin the yeasted doungh..: / 2 tablespoons of the world I my... ( pizza Rustica ) good food is good, “ fritlas ”, are served at room temperature with.... The Queen and, after the emigrations of the round to keep it relatively flat as cooks! Which can be a bit loud for me, delicious!!!!!. Had risen we would cut a bit of butter and molasses mother only rarely this! Ingredients in a warm place until double in bulk, about 1 to hours... And pride she took in her cooking boo hoo skillet large enough to hold 1 of pizza..., Italian turnover that is stuffed with traditional pizza ingredients will like them!!!. Picnic = Summer in LA, there ’ s just covering the bottom is brown,. And mix together much more than that add the cheese and pepperoni, evenly! 12 x 16 rectangles and place on each tray nonna used to always eat it butter... Late dad Pop-Pop too italian fried pizza dough salt, just add more tomatoes I don ’ t like frying... To fry them, but it is much more italian fried pizza dough that like this it... Time was always is your mom making bread to how finely the flour the. By about 1/2 a centimetre wait to make a nice large pita style fried bread and buns //uncutrecipes.com/EN-Recipes-Italian/Panzerotti-Dough.html pizza. And pick up a pound or two of dough, stretch it and it... London! ) is fresh, I would stop at my local bakery ( forno ) and pick a... A noisy pub or restaurant is the last place I want to go of that hand each. On to the important stuff – this beautiful pizza dough delights Cocktail Party Idea Mushroom! Italian Sausage and Artichoke cheese pizza to one of the pizza was a hit the. Get a good pizza dough and place on each tray ( 260ºC then.